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Health:Nutrition:Resources
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Woman's Institute Library of Cookery, Vol. 1 by Woman's Institute of Domestic Ar
This volume, which is the first of the set, deals with the essentials of cookery, cereals, bread, and hot breads. In _Essentials of Cookery_, Parts 1 and 2, are thoroughly treated the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in cookery and to efficiency in the preparation of food. Any thoughts?
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