Nowdays if you walk into a [tag]health food store[/tag] then you’ll see the bottles of [tag]noni juice[/tag] displayed on their counter. What is noni and why are we obsessed with it? Morinda citrifolia, commonly known as Great morinda, Tahitian Noni, or since recently: Noni (from Hawaiian), Nono (in Tahitian), is a shrub or small tree in the family Rubiaceae. [tag]Morinda citrifolia[/tag] is native to Southeast Asia but has been extensively spread by man throughout India and into the Pacific islands as far as the islands of French Polynesia, of which Tahiti is the most prominent. The noni fruit is also taken for stimulating the immune system, asthma, [tag]lumbago[/tag], and [tag]dysentery[/tag]. It also helps the body to get rid of toxins. Noni Pacific makes noni juice according to their 2,000 year old recipe. Only premium quality whole, healthy fruit and leaves are used. They pick the fruit when it has changed in color from a dark green to a light green, before it turns white and starts losing its precious enzymes. They place the best leaves in the bottom of a container and place fruit on top of the leaves. As it ages and softens, the fruit squeezes itself, releasing its rich, natural liquid essence. The liquid collects in the bottom of the container where it extracts the health giving qualities of the leaves. At this point the mixture ages and ferments. Noni Pacific follows the same natural aging process that was used over 2,000 years ago. That is why we feel that Noni Pacific has one of the best noni juices available on the market. They give us 100% Noni juice, 100% [tag]certified organic[/tag] and 100% undiluted.
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